預祝 #中秋節快樂 ！多謝 Rosewood Hong Kong 送上「Love Parcel from the Moon」主題月餅禮盒，以再生紙設計，環保得嚟又超elegant, 仲有發光橙色燈籠🏮，好驚喜呀！🤩🤩🎉🎉🥮🥮
由酒店中菜行政總廚李志偉師傅親自監督製作，仲有多款口味，包括有 #瑰麗酒店 雙黃白蓮蓉月餅及 #彤福軒 迷你奶黃月餅等， 我前者會襯威士忌，後者會襯Gin酒！ #Cheers! 🎉🎉🍸🥃🥮🥮
#happymidautumnfestival2021! Thanks #RosewoodHongKong for the “Love Parcel from the Moon” mooncakes! The Mooncake box is made of 100% recycled paper, it’s eco-friendly & so elegant, with a electric orange lantern 🏮 inside the box, what a surprise! 🤩🤩🎉🎉🥮🥮Curated by Chinese Executive Chef Li Chi-Wai, with different flavours including Rosewood double egg yolk lotus seed mooncakes or egg custard mooncakes from The Legacy House , I’d like to pair whisky & gin with lotus seed & egg custard mooncakes ! #Cheers! 🎉🎉🍸🥃🥮🥮
#詩詩酒樂園 #ccwinevoyage #ccspiritsvoyage #foodandwine #mooncakes #月餅 #RWJourney #ASenseofTaste #Rosewood #RosewoodHK #TheLegacyHouse #whisky #gin
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